 |
|
|
|
|||||
|
||||||||
|
Pierre Spahni Economic Research & Consultancy Services for Wine Tel +41 32 32 32 007 Fax +41 32 32 32 006 |
||||||||
|
|
|
I – PRODUCTION & PRICES Dubos J (1966) 'L'Articulation et la mesure des variables qui influencent le marché vinicole et leur utilisation pour la prévision', Gestion (Dunod), Septembre, 3-20. EC Commission (1969-71) Constatation des cours des vins de table à la production – Allemagne, France et Italie (3 separate reports), Informations internes sur l'agriculture, Commission des Communautés Européennes, Bruxelles. EC Commission (1969-71) Conditions de commercialisation et de formation des prix des vins de consommation courante au niveau de la première vente – Allemagne, France et Italie (3 separate reports), Informations internes sur l'agriculture, Commission des Communautés Européennes, Bruxelles. Biondolillo A L (1972) Social Cost of Production Instability in the Grape-Wine Industry: Argentina (Ph.D. thesis), University of Minnesota. Wohlgenant M K (1978) An Economic Analysis of the Dynamics of Price Determination : A Study of the California Grape Wine Industry (Ph.D. thesis), Department of Agricultural Economics, University of California, Davis. Terraza M (1981) Economie des processus aléatoires – le cas du marché français des vins de consommation courante (thèse), University of Montpellier. Tarditi S (1981) L'Analisi dei Mercati Agricoli : Settore Enologico, Facolta di Scienze Economiche e Bancarie, University of Siena. EC Commission (1983) Wine in the European Community, European Documentation, Office for Official Publications of the European Communities, Luxembourg. Albisu L M and Valles J (1984) Estructura y Analisis a Corto y Medio Plazo del Subsector Vitivinicola Espanol, INIA-CRIDA, Zaragoza. Nuckton C F (1986) An Econometric Analysis of the California Raisin Industry (Ph.D. thesis), Department of Agricultural Economics, University of California, Davis. Amspacher B (1988) An Econometric Analysis of the California Wine/Grape Industry (Ph.D. thesis), Department of Agricultural Economics, University of California, Davis. Ashenfelter O (1989) 'How Auctions Work for Wine and Art', Journal of Economic Perspectives, Vol.3, No3. Spahni P (1990) 'Wine budget stabilizers — a question of true balance', Food Policy, vol 15, no 2, pp 167–72. Goodhue R E, Heien D M, Lee H and Sumner D A (2000) 'Contracts, Quality, and Industrialisation in Agriculture: Hypotheses and Empirical Analysis of the California Winegrape Industry', Research working paper, University of California Agricultural Issues Center, Davis. Bombrun H and Sumner D A (2003) 'What Determines the Price of Wine – The Value of Grape Characteristics and Wine Quallity Assessments', AIC Brief No 18, University of California Agricultural Issues Center, Davis. Shamel G (2003) 'International Wine Trade: Analyzing the Value of Reputation and Quality Signals' (paper presented at the AAEA Annual Meeting in Montreal), Department of Agricultural Economics and Social Sciences, Humbolt University, Berlin.. Steiner B (2004) 'The Valuation of Labelling Attributes: French Wines in the British Wine Market', (paper presented at the AAEA Annual Meeting in Montreal), Journal of Agricultural Economics, July, Vol.55 No2.
|
