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III – TRADE

GATT (1966) World trade prospects for ordinary wine, Trade Intelligence Paper No 8, GATT, Geneva.

ECE (1969) Le Commerce des Produits Agricoles en Europe - Le Marche European des Produits Viticoles : Vin et Raisin de Table, United Nations, Geneva and New York.

Labys W C (1973) 'Preliminary Results of an Econometric Model of the International Wine Market', Graduate Institute of International Studies, Geneva.

FAO (1983) Review of Policies Affecting International Wine Trade, Rome.

Faith N (1983) 'Overflow - The World's Wine Trade', Survey, The Economist, December 24, London.

Lindsey P (1987) An analysis of the effects of exchange rates and trade barriers on the United States wine trade (Ph.D. thesis), Department of Agricultural Economics, University of California, Davis.

White D and Blandford G B (1988) 'The competitive position of the United States grape and wine industry', Cornell University, Ithaca.

FAO/OIV (1990) The Longer Term Outlook in the World Wine Market: Projections to 1995 and 2000, FAO, Rome.

Nishiura K C (1993) 'Technical barriers to wine trade and the General Agreement on Tariffs and Trade: current disciplines and Uruguay Round implications' (paper presented at the OIV's 73rd general assembly in San Francisco), USDA, Washington.

Eyler R C (1999) 'The International Competitivenes of the California Wine Industry', Department of Economics, Sonoma State University, Sonoma.

Rabobank (1997, 1999) The World Wine Business, Rabobank International, Utrecht.

Berger N, Spahni P and Anderson K (1999) Bilateral Trade Patterns in the World Wine Market - 1988 to 1997. Centre for International Economic Studies, Adelaide.

Rachman G (1999) 'The Globe in a Glass', The Economist, December 18, pp 97-115.

Berger N (2000) Modelling Structural and Policy Changes in the World Wine Market into the 21st Century (M.S. thesis), Department of Economics, University of Adelaide.

Wittwer G, Berger N and Anderson K (2001) 'A Model of the World Wine Market', Centre for International Economic Studies, University of Adelaide.

 

Pierre Spahni - Economic Research & Consultancy for Wine - Tel  +41 32 32 32 007 Fax 32 32 006

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